Tuesday, December 23, 2008

It's 5 O'Clock somewhere

I love anything Gingerbread.....and it is so pretty!
Gingerbread Apple Crisp-

1 oz Monin gingerbread syrup
2 oz Bacardi Big Apple rum
2 oz apple juice- splash of lemon juice

Place 1/2 cup of simple syrup and 4 tablespoons of graham cracker crumbs on separate plates. Dip outside rim of martini glass into simple syrup, then into graham cracker crumbs several times to ensure coverage. Set aside. In a cocktail shaker, combine rum, gingerbread syrup, apple juice and lemon juice. Shake with ice in a cocktail shaker and strain into rimmed martini glass. Garnish with red apple slice.

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