Something Sweet - Candy Apple Bar

A candy apple bar brings a touch of old-fashioned charm to any reception. While the grown-ups wax nostalgic, you can watch kids make fun new memories as they concoct their own versions of these time-honored treats. And by using locally grown apples, you get another opportunity to bring a true taste of Vermont to your reception. Think decadent caramel and delicious toppings like butterscotch chips, chopped nuts, and toasted coconut to top off the good times!

TIPS:

- Don't just offer one type of apple, serve up a variety; McIntosh, Cortland, Macoun, Empire, and Red Delicious are all Vermont-grown - and delicious!

- In addition to a "dunking bowl" of caramel for plunging the apples, offer slightly smaller bowls of chocolate, caramel, and white chocolate equipped with spoons for drizzling.

- Supply a basket of plastic or paper bags and ribbon ties for guests who want to take their candy apples home.

- When using twigs as skewers, make sure there are no sharp edges, especially if children will attend the reception.