Just for the Coffee Snob!

Just in time for summer, Starbucks and Unilever launched a new line of super-premium coffee-inspired ice cream treats. Fans of both the yummy java drinks and ice cream will surely be swooning after the frozen snacks.

Starbucks has taken inspiration from the hot coffee beverages to create ice cold and creamy products in flavours such as Caramel Macchiato, Java Chip and Mocha Frappuccino and their signature Coffee.

The Starbucks line of ice cream in cups and pints, will initially be available in US grocery stores, and the milk chocolate covered bars in US convenience stores.

Jell-O with a Twist!!!

These cute Jell-O cocktail-inspired desserts that have been created for the upcoming warm summer weather. Enjoy these while hanging out with friends by the pool or a refresher at your next Soiree. These treats can make your party the best bash under the sun!



Prep Time: 25 min

Total Time: 4 hr 25 min

Makes: Makes 6 servings.


What You Need!


1 cup boiling water
1 pkg. (3 oz.) JELL-O Pineapple Flavor Gelatin
1/4 cup coconut-flavored rum or coconut milk
ice cubes
1 can (8 oz.) crushed pineapple in juice, drained, liquid reserved


Make It!
ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in rum. Add enough ice to reserved pineapple liquid to measure 3/4 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.


REFRIGERATE 15 min. or until gelatin is thickened. Stir in pineapple. Pour into 6 paper or plastic cups. Freeze 1 hour.


INSERT wooden pop stick or plastic spoon in center of each cup. Freeze 3 hours or until firm. Remove pops from cups before serving.


Kraft Kitchens Tips
Variation
Freeze in frozen pop molds instead of the cups.


For a Nonalcoholic Version

Substitute cold water for the rum.



Note:
Remove frozen pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly.


Source: Jell-O Lounge