Let there be Light

Impress your guest with a unique table setting including illuminated linens from PBG Event Productions, the exclusive distributor of LEDecor. These wireless LED fixtures are state-of-the-art, color-changing, remote controlled and environmentally friendly units.

The wireless linens are powered by battery-operated fiber-optic fabric that lights up any table or display. The illuminated linens are available in 20 color options and four trims (gold, white, black and silver) and five illuminations (white, blue, yellow, red and green). Sizes range from a 12-inch by 12-inch placemat to a 72-inch by 30-inch runner. Pillows (18 inches by 18 inches) and chiavari chair jackets are also available.

Don't you just love "mini's"?

Dont't you think everything is cuter when it is smaller? The hottest growing trend at wedding receptions has been finger food. I have seen mini ruebens, soup served in shot glasses, fries served in a juilep cup, mini corndogs..the list goes one.My all time favorite mini is the "Mini Macaroni & Cheese"compliments of Martha Stewart. People love mini foods at wedding, but keep in mind, there are a few rules you need to follow:

1. Make it Tidy-There is nothing worse than biting into a tiny bit of finger food and having it gush/squirt/or crumble all over your party dress. Avoid foods that are too flaky or contain a lot of liquid sauce inside. Sushi is good as long as it is not drippy. Stuffed mushrooms are another stable but elegant finger food.

2. Make sure it has a dip-Dips can transform ordinary raw fruits and vegetables into a novelty. They can ad diversity, elegance, and even a little fun to your menu without vastly increasing the cost. Some good dips for sweet food are: milk chocolate, dark chocolate, caramel, cream, plain white chocolate or flavored white chocolate. Lime is a popular flavoring for white chocolate. For savory foods ranch, cheese, salsa, or artichoke dip are excellent compliments

Follows those 2 simple rules, and your mini's will be a hit at your next event.