Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts

Thursday, February 4, 2010

White Sugar

While being stuck in the house with restless kids from the snow, I came across this
amazing all white dessert bar designed by Lollipop Events & Designs. This is such a yummy and elegant design. The individual tags with ribbon tied the whole design together. There are so many yummy things such as: cupcakes, sugar-dusted doughnuts, yogurt pretzels, etc.





Tuesday, July 14, 2009

Tea Time!

If you are a Southerner or have ever been to the South, ya'll know we LOVE our sweet tea. These little candies just make the experience a little more fancy! A fun way to add flavor, these straws of sweetness make your tea even tastier. Just sip, stir and dissolve. Any one of these delicious flavors will make that refreshing glass of tea even better!They are called tea sippers... little pourous candys you drink through like a straw.




They come twelve to a pack for around six bucks plus shipping. This would be cute as a button sticking out of an icey glass full of that freash brewed ice tea! You could even go a step further by placing a thin slice of the matching fruit on the rim by the straw to tell the drinker what to expect. Fun!

  • Delicious touch of lemon, key lime or orange complements your tea
  • Old-fashioned candy store look - taste as good as they look
  • Generous assortment - something for everyone
  • Wonderful extra touch for get-togethers
  • Great for picnics and outdoor parties
  • Not just for iced tea - good for either hot or cold drinks

Hammond's Candies

Monday, April 13, 2009

Something Sweet - Candy Apple Bar

A candy apple bar brings a touch of old-fashioned charm to any reception. While the grown-ups wax nostalgic, you can watch kids make fun new memories as they concoct their own versions of these time-honored treats. And by using locally grown apples, you get another opportunity to bring a true taste of Vermont to your reception. Think decadent caramel and delicious toppings like butterscotch chips, chopped nuts, and toasted coconut to top off the good times!

TIPS:
- Don't just offer one type of apple, serve up a variety; McIntosh, Cortland, Macoun, Empire, and Red Delicious are all Vermont-grown - and delicious!

- In addition to a "dunking bowl" of caramel for plunging the apples, offer slightly smaller bowls of chocolate, caramel, and white chocolate equipped with spoons for drizzling.

- Supply a basket of plastic or paper bags and ribbon ties for guests who want to take their candy apples home.

- When using twigs as skewers, make sure there are no sharp edges, especially if children will attend the reception.

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